Nutrition · per 100 g

Energy	598 kcal
Fat	53.2 g
Saturated fat	8.2 g
Carbs	22.5 g
Sugars	9.8 g
Protein	4.7 g
Salt	7.5 g
Sodium	2990 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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