Nutrition · per 100 g

Energy	238 kcal
Fat	8.8 g
Saturated fat	1.4 g
Carbs	35.1 g
Sugars	18.2 g
Protein	3.9 g
Salt	17.8 g
Sodium	7100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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