Nutrition · per 100 g

Energy	467 kcal
Fat	20 g
Saturated fat	2.1 g
Carbs	60 g
Sugars	2.2 g
Fiber	6.5 g
Protein	8.1 g
Salt	1.5 g
Sodium	590 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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