Nutrition · per 100 g

Energy	543 kcal
Fat	34 g
Saturated fat	2.4 g
Carbs	51 g
Sugars	3.4 g
Fiber	3.4 g
Protein	6.2 g
Salt	3.8 g
Sodium	1500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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