Nutrition · per 100 g

Energy	358 kcal
Fat	11.4 g
Saturated fat	5.9 g
Carbs	53 g
Sugars	2.4 g
Fiber	4.2 g
Protein	9.2 g
Salt	3 g
Sodium	1200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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