Ingredients
oat base 50.0% , canola oil 25.0% , Modified starch 12.5% , salt 6.3% , Stabiliser 3.1% , Acidity regulator 1.6% , Emulsifier 0.8% , black pepper 0.4% , white pepper 0.2% , green pepper 0.2%
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Nutrition · per 100 g
| Energy | 692 kJ |
| Energy | 165 kcal |
| Fat | 15 g |
| Saturated fat | 1.1 g |
| Carbs | 6.4 g |
| Sugars | 3.8 g |
| Fiber | 1.1 g |
| Protein | 1.2 g |
| Salt | 1 g |
| Sodium | 400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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