Nutrition · per 100 g

Energy	265 kJ
Energy	62 kcal
Fat	1.4 g
Saturated fat	0.3 g
Carbs	6.9 g
Sugars	4.8 g
Fiber	0.2 g
Protein	5.7 g
Salt	0.16 g
Sodium	64 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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