Nutrition · per 100 g

Energy	1750 kJ
Energy	417 kcal
Fat	7 g
Saturated fat	5.1 g
Carbs	5.5 g
Sugars	5.5 g
Protein	80 g
Salt	0.76 g
Sodium	304 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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