Nutrition · per 100 g

Energy	1787 kJ
Energy	427 kcal
Fat	29.1 g
Saturated fat	11.8 g
Carbs	36.1 g
Sugars	19.5 g
Protein	4.5 g
Salt	0.3 g
Sodium	118 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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