Nutrition · per 100 g

Energy	195 kcal
Fat	14 g
Saturated fat	0.9 g
Carbs	16 g
Sugars	14 g
Protein	0.5 g
Salt	17.7 g
Sodium	7081 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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