Nutrition · per 100 g

Energy	288 kcal
Fat	30 g
Saturated fat	2.7 g
Carbs	1.9 g
Sugars	1.3 g
Protein	0.5 g
Salt	6.8 g
Sodium	2720 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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