Nutrition · per 100 g

Energy	31 kJ
Energy	7.5 kcal
Fat	0.5 g
Carbs	0.9 g
Sugars	0.5 g
Fiber	1.1 g
Protein	0.5 g
Salt	3.4 g
Sodium	1377 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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