Nutrition · per 100 g

Energy	158 kcal
Fat	15 g
Saturated fat	2.8 g
Carbs	3.2 g
Sugars	0.3 g
Fiber	3 g
Protein	1.1 g
Salt	0.01 g
Sodium	2.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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