Nutrition · per 100 g

Energy	8 kcal
Fat	0.05 g
Carbs	0.9 g
Sugars	0.5 g
Fiber	1.1 g
Protein	0.5 g
Salt	8.8 g
Sodium	3500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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