Nutrition · per 100 g

Energy	286 kcal
Fat	17 g
Carbs	27 g
Sugars	4.4 g
Fiber	1.9 g
Protein	7.1 g
Salt	1.2 g
Sodium	472 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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