Nutrition · per 100 g

Energy	257 kcal
Fat	13.7 g
Saturated fat	3.6 g
Carbs	24 g
Sugars	3.8 g
Protein	8.6 g
Salt	0.91 g
Sodium	362 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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