Nutrition · per 100 g

Energy	240 kcal
Fat	12.2 g
Saturated fat	1.1 g
Carbs	24.1 g
Sugars	6.8 g
Protein	7.4 g
Salt	1.4 g
Sodium	560 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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