Nutrition · per 100 g

Energy	406 kcal
Fat	14.7 g
Saturated fat	3.5 g
Carbs	59 g
Sugars	22 g
Fiber	2.8 g
Protein	7.6 g
Salt	0.3 g
Sodium	118 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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