Nutrition · per 100 g

Energy	607 kcal
Fat	64 g
Carbs	8.6 g
Sugars	0.1 g
Fiber	0.1 g
Protein	1.3 g
Salt	0.76 g
Sodium	303 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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