Nutrition · per 100 g

Energy	163 kcal
Fat	7.2 g
Saturated fat	1 g
Carbs	15.9 g
Sugars	1.3 g
Fiber	3.3 g
Protein	7.1 g
Salt	0.89 g
Sodium	354 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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