Nutrition · per 100 g

Energy	776 kJ
Energy	186 kcal
Fat	10.4 g
Saturated fat	2.5 g
Carbs	14.1 g
Sugars	1.4 g
Fiber	1.3 g
Protein	8.3 g
Salt	1 g
Sodium	408 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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