Nutrition · per 100 g

Energy	382.7 kcal
Fat	6.5 g
Saturated fat	1 g
Carbs	67 g
Sugars	48.5 g
Protein	9.6 g
Salt	0 g
Sodium	0.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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