Nutrition · per 100 g

Energy	190 kcal
Fat	13 g
Saturated fat	0.8 g
Carbs	18 g
Sugars	13 g
Protein	0.7 g
Salt	7.8 g
Sodium	3100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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