Nutrition · per 100 g

Energy	365 kcal
Fat	10.3 g
Saturated fat	7.1 g
Carbs	59.1 g
Sugars	17.8 g
Protein	5.4 g
Salt	9.7 g
Sodium	3895 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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