Nutrition · per 100 g

Energy	292 kcal
Fat	1.5 g
Saturated fat	0.4 g
Carbs	57.7 g
Sugars	28.8 g
Protein	8.6 g
Salt	19.4 g
Sodium	7750 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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