Nutrition · per 100 g

Energy	390 kcal
Fat	40 g
Saturated fat	2.6 g
Carbs	7.1 g
Sugars	4.2 g
Protein	0 g
Salt	1.9 g
Sodium	747 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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