Ingredients
water 39.1% , wheat flour 25.0% , potato flakes 20.3% , Purée de carotte 11.0% , canola oil 2.3% , psyllium 1.2% , salt 0.6% , Preservative 0.3% , Acidity regulator 0.3%
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Nutrition · per 100 g
| Energy | 176 kcal |
| Fat | 3.5 g |
| Saturated fat | 0.3 g |
| Carbs | 31 g |
| Sugars | 1.6 g |
| Fiber | 3.7 g |
| Protein | 3.6 g |
| Salt | 1.1 g |
| Sodium | 440 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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