Ingredients
wheat flour 54.2% , water 22.9% , canola oil 11.5% , wholemeal oat 5.7% , flax seed 2.9% , sesame seeds 1.4% , poppyseed 0.7% , dehydrated onion 0.4% , salt 0.2% , natural cheddar flavouring 0.1% , baking powder 0.0% , basil 0.0%
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Nutrition · per 100 g
| Energy | 338 kcal |
| Fat | 16.2 g |
| Saturated fat | 1.5 g |
| Carbs | 39.1 g |
| Sugars | 0.8 g |
| Fiber | 5.1 g |
| Protein | 7.1 g |
| Salt | 1.3 g |
| Sodium | 520 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.