Nutrition · per 100 g

Energy	270 kcal
Fat	1.5 g
Saturated fat	0.2 g
Carbs	54 g
Sugars	3 g
Fiber	2.7 g
Protein	8 g
Salt	1 g
Sodium	401 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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