Nutrition · per 100 g

Energy	303 kcal
Fat	10 g
Saturated fat	2.8 g
Carbs	50 g
Sugars	35 g
Fiber	1.3 g
Protein	2.3 g
Salt	0.55 g
Sodium	220 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.