Nutrition · per 100 g

Energy	348 kcal
Fat	16.1 g
Saturated fat	12.3 g
Carbs	47.6 g
Sugars	31.4 g
Fiber	0.39 g
Protein	3.1 g
Salt	0.46 g
Sodium	185 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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