Nutrition · per 100 g

Energy	18.1 kcal
Fat	0.2 g
Polyunsaturated fat	0.07 g
Carbs	3.9 g
Sugars	2.6 g
Fiber	1.2 g
Protein	0.87 g
Salt	0.01 g
Sodium	5 mg
Potassium	237 mg
Calcium	6.7 mg
Iron	0.27 mg
Magnesium	10.7 mg
Zinc	0.2 mg
Vitamin E	0.54 mg
Vitamin C	13.4 mg
Folate (B9)	16.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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