Nutrition · per 100 g

Energy	2160 kJ
Energy	518 kcal
Fat	32 g
Saturated fat	8 g
Carbs	40.3 g
Sugars	30.8 g
Fiber	22.5 g
Protein	12.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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