Nutrition · per 100 g

Energy	353 kcal
Fat	4.8 g
Saturated fat	3.2 g
Carbs	3.7 g
Sugars	3.3 g
Fiber	0.6 g
Protein	74 g
Salt	0.98 g
Sodium	393 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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