Nutrition · per 100 g

Energy	334 kcal
Fat	2.1 g
Saturated fat	0.7 g
Carbs	65.4 g
Sugars	5.6 g
Fiber	7.9 g
Protein	12.3 g
Salt	0 g
Sodium	0.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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