Nutrition · per 100 g

Energy	75 kcal
Fat	0.6 g
Saturated fat	0.4 g
Carbs	8.7 g
Sugars	8 g
Protein	9.1 g
Salt	0.1 g
Sodium	40 mg
Calcium	251 mg
Vitamin D	0.9 µg
Vitamin B12	0.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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