Nutrition · per 100 g

Energy	79 kcal
Fat	0.7 g
Saturated fat	0.3 g
Carbs	9.5 g
Sugars	8.7 g
Protein	9.1 g
Salt	0.16 g
Sodium	63 mg
Calcium	289 mg
Vitamin D	1 µg
Vitamin B12	0.62 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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