Nutrition · per 100 g

Energy	250 kcal
Fat	14 g
Saturated fat	1.6 g
Carbs	6.2 g
Sugars	1.5 g
Fiber	1.1 g
Protein	25 g
Salt	6.9 g
Sodium	2750 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.