Nutrition · per 100 g

Energy	1400 kJ
Energy	335 kcal
Fat	3.1 g
Saturated fat	0.3 g
Carbs	26 g
Sugars	3.7 g
Fiber	12 g
Protein	47 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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