Ingredients
oat flakes 55.8% , broad bean flour 22.0% , sugar 5.5% , pea protein 5.5% , canola oil 5.5% , molasses 2.9% , salt 2.8%
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Nutrition · per 100 g
| Energy | 1686 kJ |
| Energy | 401 kcal |
| Fat | 11 g |
| Saturated fat | 1.1 g |
| Carbs | 49.1 g |
| Sugars | 11 g |
| Fiber | 10 g |
| Protein | 20 g |
| Salt | 0.4 g |
| Sodium | 160 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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