Nutrition · per 100 g

Energy	259 kcal
Fat	15 g
Saturated fat	1.7 g
Carbs	4.7 g
Sugars	0.6 g
Fiber	1 g
Protein	25 g
Salt	1.7 g
Sodium	680 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.