Nutrition · per 100 g

Energy	156 kcal
Fat	0.8 g
Saturated fat	0.1 g
Carbs	32 g
Sugars	7.4 g
Fiber	6.3 g
Protein	4.3 g
Salt	0.29 g
Sodium	118 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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