Ingredients
rice 55.6% , water 22.2% , lactose-free cream 11.1% , vegetable margarine 5.6% , fully hydrogenated vegetable fat 2.8% , sugar 0.3% , flavouring 0.3% , Acidity regulator 0.3% , salt 1.9%
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Nutrition · per 100 g
| Energy | 344 kJ |
| Energy | 82 kcal |
| Fat | 2.8 g |
| Saturated fat | 1.7 g |
| Carbs | 13 g |
| Sugars | 0.6 g |
| Protein | 1.4 g |
| Salt | 0.6 g |
| Sodium | 240 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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