Nutrition · per 100 g

Energy	207 kcal
Fat	7.8 g
Saturated fat	2.9 g
Carbs	24 g
Sugars	1.1 g
Protein	10 g
Salt	0.84 g
Sodium	338 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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