Nutrition · per 100 g

Energy	240 kcal
Fat	3.6 g
Saturated fat	0.4 g
Carbs	42.2 g
Sugars	2.1 g
Fiber	4.3 g
Protein	8.5 g
Salt	0.98 g
Sodium	393 mg
Vitamin D	2.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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