Ingredients
water 33.8% , rye flour 23.0% , rye 20.0% , wheat flour 12.0% , ruislitiste 4.0% , potato flakes 2.6% , syrup 2.6% , rye malt 1.6% , iodised salt 1.1% , vitamin D yeast 0.0%
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Nutrition · per 100 g
| Energy | 251 kcal |
| Fat | 1.5 g |
| Saturated fat | 0.22 g |
| Carbs | 46 g |
| Sugars | 4 g |
| Fiber | 10.7 g |
| Protein | 7.3 g |
| Salt | 1.1 g |
| Sodium | 440 mg |
| Vitamin D | 2.6 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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