Nutrition · per 100 g

Energy	251 kcal
Fat	7 g
Saturated fat	0.7 g
Carbs	44.4 g
Sugars	3.2 g
Fiber	2.5 g
Protein	3.8 g
Salt	1.1 g
Sodium	433 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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