Nutrition · per 100 g

Energy	283 kcal
Fat	9.5 g
Saturated fat	5.3 g
Carbs	43.5 g
Sugars	14.2 g
Fiber	4.1 g
Protein	4.2 g
Salt	0.79 g
Sodium	315 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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