Nutrition · per 100 g

Energy	908 kJ
Energy	217 kcal
Fat	4.9 g
Saturated fat	0.6 g
Carbs	35.5 g
Sugars	4 g
Fiber	4.7 g
Protein	5.2 g
Salt	1.1 g
Sodium	432 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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