Nutrition · per 100 g

Energy	260 kcal
Fat	4.8 g
Saturated fat	0.7 g
Carbs	46 g
Sugars	6.6 g
Fiber	7 g
Protein	6.4 g
Salt	1.5 g
Sodium	590 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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